gluten

21: Gluten-Related Disorders, Listening to your Body, and Intuitive Coaching

This week in Module 18 we learned the importance of listening to your own body and advocating for your health, we learned the history of grains and their role in the diet, we learned how to classify gluten-related disorders, we took the DiSC behaviour style evaluation to better relate to clients, and finally we learned how to coach potential clients through perceived limitations to signing up for the 6-month program.